Food In Hong Kong

 What is the most common religion in Hong Kong?

Buddhism and Christianity 

Food In Hong Kong

  Hong Kong is best known for Chinese menu, especially Cantonese style of cuisine. Cantonese people give very much attention to the freshness of their food. This cooking is lighter to some extent than most regional Chinese cuisine.

  Preparation methods usually involve stir-frying in shallow water or oil in a wok. Flavors and nutrition of the food is preserved, as cooking time is short. Much oil is not consumed for steaming vegetable and fish. Ingredients like ginger, garlic, onion, vinegar, and sugar are used for preparing sauces.

  Hong Kong is the culinary capital of Asia.  It is said that Hong Kong is a place that offers superb cuisine from around the world and an infinite choice of restaurants.

Dim Sum is the most famous in the long list of dishes in a Hong Kong meal. Impressively shaped, bite-size portions of dumplings with lightly seasoned fillings of meat and sea fish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the taste buds.